Must be 21 years of age or older.
LET’S GO ON A WINE & OYSTER SAIL!
You're in for a decadent champagne and oyster experience as you sail through the stunning waters of Casco Bay, with scenic views of Maine’s lighthouses, islands, and waterways. You’ll indulge in an incredible selection of five Champagnes wines paired with fresh oysters from five Maine oyster farms—harvested from pristine local waters just hours before departure.
Join Sommelier Erica Archer with Champanges in hand, fresh oysters shucked right on board, and comfortable sailing aboard the immaculate 74-foot Tall Ship Frances, expertly built by her captains and crew on Portland's waterfront. With seating for everyone, you can relax and fully enjoy this exquisite experience. It truly doesn’t get much better than this!
Taste and learn about five delicious Champagnes that pair great with fresh Maine oysters.
Taste and learn about different houses and styles of Champagne that you'll love to know about.
Discuss major Champagne wine styles, grape varieties, methods of production, producer trends, and more
Enjoy fresh, shucked oysters from five Maine oyster farms.
Discover what makes Champagne a good match for fresh oysters.
Gain valuable insights into Champagne—understanding what makes each Champagne unique from other sparkling wines.
Learn what to expect from specific terms on a Champagne wine label when selecting your next Champagne.
Learn the basics of tasting or take your wine knowledge to the next level.
We are serving five wines and plenty of oysters. Due to the nature of our events, we cannot accommodate food allergies, accommodations, or substitutions during these sails. You are welcome to bring your own snack if you have food allergies or hesitations of any kind.
Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service. She is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style.