Join Sommelier Erica Archer and Executive Chef Tim Labonte at the beautiful Falmouth Country Club dining room for a delicious four-course wine dinner. We can't wait to gather with you around great wine and food near the holidays. ** You do not need to be a Falmouth Country Club member to attend. **

Menu:

Roasted Fennel
Grapes, Pomegranate, Pine Nuts, Blood Orange Vinaigrette, Pecorino 

Tuna & Smoked Eggplant
Capers, Tonnato Sauce, Garbanzo Bean

Braised Veal Osso Bucco
Buffalo Milk Taleggio, Cipollini Onions, Balsamic Beets, Organo

Tiramisu
Almond Cake, Saffron Mascarpone, Basil, Figs

Your Chef
A proud Mainer, Falmouth Country Club’s Executive Chef Tim Labonte brings a passion for creating innovative and unexpected meals featuring the finest locally-caught seafood and peak seasonal ingredients. With over two decades of culinary expertise and a deep appreciation for Maine’s vibrant food culture, Labonte delivers exceptional dining experiences that celebrate both tradition and creativity.

Chef Labonte earned his culinary arts degree from Johnson & Wales University in 1999 and began his career as a sous chef at the Key West Hilton Resort & Marina. His career flourished as he took on prominent roles, including Executive Chef at the Ocean Key Resort & Spa in Key West and Regional Executive Chef for Hart Hotels, overseeing premier properties such as Portland Harbor Hotel, Inn at Diamond Cove, and Diamond's Edge Restaurant. As Corporate Chef for Dennis Foodservice, Labonte developed his marketing expertise, crafting culinary solutions and fostering industry innovation.

Currently, as Executive Chef at Falmouth Country Club, Labonte leads with a commitment to excellence, creating menus that delight members and guests alike.

Labonte’s passion for travel has taken him across the globe—from Italy and Spain to South Africa and Greece—where he immerses himself in local cultures, cuisines, and breathtaking landscapes. His culinary style reflects these global influences, bringing international inspiration to the table.

When he’s not in the kitchen, Labonte channels his creativity through photography as the founder of My Left Eye Photography, an online print store and photography service. His eye for photogenic moments parallels his talent for crafting visually stunning and flavorful dishes.

Chef Labonte’s journey is a testament to his dedication, artistry, and love for connecting people through food and experiences, both in Maine and beyond.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service. She is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

Join Sommelier Erica Archer and Executive Chef Tim Labonte at the beautiful Falmouth Country Club dining room for a delicious four-course wine dinner. We can't wait to gather with you around great wine and food near the holidays. ** You do not need to be a Falmouth Country Club member to attend. **

Menu:

Seafood Cocktail
Maine Lobster ~ Lump Crab ~ Aji Amarillo Dressing ~ Tabiko ~ Crisp Wonton 

Shaved Brussel Sprout Caesar
Chorizo Caesar Dressing ~ Brown Bread Croutons ~ Almonds ~ Pickled Egg

Pan Roasted Strip Loin
Bone Marrow ~ Leek Potato Puree ~ Smoked Carrots ~ Truffle Demi ~ Worcester Aioli

Chocolate Hazelnut Pie
Pretzel Crust ~ Kumquat Whipped Ricotta ~ Chambord Coulis 

Wine Pairings TBA - They’re going to be FANTASTIC!

Your Chef
A proud Mainer, Falmouth Country Club’s Executive Chef Tim Labonte brings a passion for creating innovative and unexpected meals featuring the finest locally-caught seafood and peak seasonal ingredients. With over two decades of culinary expertise and a deep appreciation for Maine’s vibrant food culture, Labonte delivers exceptional dining experiences that celebrate both tradition and creativity.

Chef Labonte earned his culinary arts degree from Johnson & Wales University in 1999 and began his career as a sous chef at the Key West Hilton Resort & Marina. His career flourished as he took on prominent roles, including Executive Chef at the Ocean Key Resort & Spa in Key West and Regional Executive Chef for Hart Hotels, overseeing premier properties such as Portland Harbor Hotel, Inn at Diamond Cove, and Diamond's Edge Restaurant. As Corporate Chef for Dennis Foodservice, Labonte developed his marketing expertise, crafting culinary solutions and fostering industry innovation.

Currently, as Executive Chef at Falmouth Country Club, Labonte leads with a commitment to excellence, creating menus that delight members and guests alike.

Labonte’s passion for travel has taken him across the globe—from Italy and Spain to South Africa and Greece—where he immerses himself in local cultures, cuisines, and breathtaking landscapes. His culinary style reflects these global influences, bringing international inspiration to the table.

When he’s not in the kitchen, Labonte channels his creativity through photography as the founder of My Left Eye Photography, an online print store and photography service. His eye for photogenic moments parallels his talent for crafting visually stunning and flavorful dishes.

Chef Labonte’s journey is a testament to his dedication, artistry, and love for connecting people through food and experiences, both in Maine and beyond.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service. She is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

Falmouth Country Club members, please join us for a delicious wine dinner tonight! You can make your reservations by contacting Falmouth Country Club directly. See you there!

This wine dinner is now sold out. Falmouth Country Club members, please join us for a delicious wine dinner tonight! You can make your reservations directly through Falmouth Country Club. See you there!

Wine Wise customers are invited to attend even if they are not members. Price is inclusive of a seat for one person, the above-mentioned food and beverage, tax, and service.

Join Executive Chef Wright and Sommelier Archer for a delicious wine dinner together at Falmouth Country Club on May 25, 2023. We’ll be basking in the bounty of Maine’s in-season spring harvests from land and sea, elevated to exquisite dishes by Chef Wright, while Erica entertains the perfect wine pairings from around the world for a truly delicious gastronomical experience.

Menus and wine pairings TBA. 

Chef Jef Wight
Now leads the FCC new culinary program as Executive Chef, beginning mid-March. He is a graduate of Le Cordon Bleu Culinary Academy; he has worked in a wide array of cuisines and restaurants, both large and intimate. For many years he worked in Atlanta with Richard Blais, a former Top Chef winner, and focused on molecular gastronomy to reimagine and refine traditional southern dishes. His passion for continued learning has taken him to Philadelphia and New York, where he worked in a 2 Michelin-star restaurant and a large upscale restaurant group. His style is best described as influenced by traditional French and Southern cuisines with a love for reimagining classic dishes and always focusing on refined techniques. Jef was Executive Chef, leading the kitchen at Sur Lie, in Portland, and most recently at Crown Jewel on Great Diamond Island, as well as cooking and hosting virtual wine dinners with Sommelier Erica Archer of Wine Wise and Falmouth Country Club.

Sommelier Erica Archer
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor. She's been curating gems for the FCC wine list since 2017.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

Join us for a delicious side-by-side tasting of fine Bourbon at Falmouth Country Club. Wine Wise customers are invited to attend even if they are not members. Sommelier Erica Archer will host the evening and lead us in a discussion of key considerations in assessing the quality attributes of fine bourbon as we sip through, compare, contrast, and evaluate each bourbon in the line-up… accompanied by delicious charcuterie boards for you to enjoy. This Bourbon line-up includes the highly-coveted Old Rip Van Winkle 10 Year as the 6th bonus round Bourbon. This tasting is open to all levels of bourbon tasters, from first-timers to Bourbonites.

The price of $125 is inclusive of a seat for one person, beverage, tax, and service.
Seats are going to fill quickly. Sign up today! 

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Falmouth Country Club members, join us for a delicious evening of a side-by-side tasting of fine Bourbons at private Falmouth Country Club. Sommelier Erica Archer will host the evening and lead us in a discussion of key considerations in assessing the quality attributes of fine bourbon as we sip through, compare, contrast, and evaluate each bourbon in the line-up… accompanied by Executive Chef St. Peter’s delicious charcuterie boards. This tasting is open to all levels of bourbon tasters, from first-timers to Bourbonites.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Chef Jef Wright and Sommelier Erica Archer are now booking a limited number of private in-home wine dinners for parties of 12 or more. Menus can be customized, and the wines can range from our Explorer, Elevated, to Premium levels.

Our New Year’s Eve Dinner is now sold out.

Join Sommelier, Erica Archer, and ring in the New Year at The Falmouth Country Club! An incredible evening of good friends, incredible wines, and perfectly paired food. 

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down to earth style and sense of humor.

Please note: Wine Wise gift cards are NOT redeemable for dinners and events at Falmouth Country Club.