Join Sommelier Erica Archer and Executive Chef Tim Labonte at the beautiful Falmouth Country Club dining room for a delicious four-course wine dinner. We can't wait to gather with you around great wine and food near the holidays. Price includes food and beverage, tax, and service per person.

** You do not need to be a Falmouth Country Club member to attend. **

Menu:

Seafood Cocktail
Maine Lobster ~ Lump Crab ~ Aji Amarillo Dressing ~ Tabiko ~ Crisp Wonton 

Shaved Brussel Sprout Caesar
Chorizo Caesar Dressing ~ Brown Bread Croutons ~ Almonds ~ Pickled Egg

Pan Roasted Strip Loin
Bone Marrow ~ Leek Potato Puree ~ Smoked Carrots ~ Truffle Demi ~ Worcester Aioli

Chocolate Hazelnut Pie
Pretzel Crust ~ Kumquat Whipped Ricotta ~ Chambord Coulis 

Wine Pairings TBA - They’re going to be FANTASTIC!

Your Chef
A proud Mainer, Falmouth Country Club’s Executive Chef Tim Labonte brings a passion for creating innovative and unexpected meals featuring the finest locally-caught seafood and peak seasonal ingredients. With over two decades of culinary expertise and a deep appreciation for Maine’s vibrant food culture, Labonte delivers exceptional dining experiences that celebrate both tradition and creativity.

Chef Labonte earned his culinary arts degree from Johnson & Wales University in 1999 and began his career as a sous chef at the Key West Hilton Resort & Marina. His career flourished as he took on prominent roles, including Executive Chef at the Ocean Key Resort & Spa in Key West and Regional Executive Chef for Hart Hotels, overseeing premier properties such as Portland Harbor Hotel, Inn at Diamond Cove, and Diamond's Edge Restaurant. As Corporate Chef for Dennis Foodservice, Labonte developed his marketing expertise, crafting culinary solutions and fostering industry innovation.

Currently, as Executive Chef at Falmouth Country Club, Labonte leads with a commitment to excellence, creating menus that delight members and guests alike.

Labonte’s passion for travel has taken him across the globe—from Italy and Spain to South Africa and Greece—where he immerses himself in local cultures, cuisines, and breathtaking landscapes. His culinary style reflects these global influences, bringing international inspiration to the table.

When he’s not in the kitchen, Labonte channels his creativity through photography as the founder of My Left Eye Photography, an online print store and photography service. His eye for photogenic moments parallels his talent for crafting visually stunning and flavorful dishes.

Chef Labonte’s journey is a testament to his dedication, artistry, and love for connecting people through food and experiences, both in Maine and beyond.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service. She is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.