Wine Wise customers are invited to attend even if they are not members. Price is inclusive of a seat for one person, the above-mentioned food and beverage, tax, and service.

Menu TBA

FCC Executive Chef Owen Price began cooking professionally at the age of 20. He started cutting his teeth in Burlington, VT, then decided to make the move to Northern California where he worked with talented chefs in San Francisco and Sanoma County. While working in San Francisco he fell in love with Vietnamese cuisine. Before moving to Vietnam to immerse himself in the culture and train under a variety of local chefs, he worked for, James Beard awarded Marc Vetri in Philadelphia. Under the supervision of Chef Vetri, he honed his skills in the art of pasta-making and authentic Italian cuisine. In 2017 he finally made it to Portland, Maine, to put down some roots and began to work with some of our city’s best chefs, including Matt Ginn and Cara Stadler. Now he calls the kitchen Falmouth Country Club home.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.