** Wine Wise customers are invited to attend even if they are not members. Price includes a seat for one person, beverage, food, tax, and service. **

Join us for a delicious evening of a side-by-side tasting of fine Bourbons at private Falmouth Country Club. Sommelier Erica Archer will host the evening and lead us in a discussion of key considerations in assessing the quality attributes of fine bourbon. And as usual — there will likely be a highly-allocated “bonus-round” Bourbon to cap off the night. This is part of a series of Borbon tastings at FCC - each one will showcase a different line-up of Bourbons … accompanied by Executive Chef Time Labonte’s delicious charcuterie boards.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

** Wine Wise customers are invited to attend even if they are not members. Price is inclusive of a seat for one person, the above-mentioned food and beverage, tax, and service. **

Join Sommelier Erica Archer and Executive Chef Tim Labonte at the beautiful Falmouth Country Club dining room, for a delicious four-course dinner highlighting the fresh spring produce of Maine farmers and fisheries, prepared in a traditional Greek style, paired with four delicious Greek wines. You can expect some succulent spring peas, morels, and lamb. Many more details will be forthcoming.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

** Wine Wise customers are invited to attend even if they are not members. Price is inclusive of a seat for one person, the above-mentioned food and beverage, tax, and service. **

Join us for a delicious evening of a side-by-side tasting of fine Bourbons at private Falmouth Country Club. Sommelier Erica Archer will host the evening and lead us in a discussion of key considerations in assessing quality attributes of fine bourbon. And as usual — there will likely be a highly-allocated “bonus-round” Bourbon to cap off the night. This is part of a series of Borbon tastings at FCC - each one will showcase a different line-up of Bourbons … accompanied by Executive Chef Time Labonte’s delicious charcuterie boards.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Bourbon tastings at Falmouth Country Club are back for the 2024 Winter season for Falmouth Country Club members and their guests! Join us for a delicious evening of a side-by-side tasting of fine Bourbons. Sommelier Erica Archer will host the evening and lead us in a tasting of five quality Bourbons and a discussion of key considerations in assessing the quality attributes of fine Bourbon. There will likely be a highly allocated “bonus-round” sixth Bourbon to cap off the night. This is part of a series of Borbon tastings at FCC - each one will showcase a different line-up of Bourbons … accompanied by delicious charcuterie boards. Please reach Falmouth Country Club directly to secure your seats.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

You're invited to join us tonight at Falmouth Country Club for a delicious A5 Wagyu Wine Dinner. What a way to end the month and start the weekend early by enjoying course after course of deliciously prepared cuisine and beautiful wines paired and presented by Sommelier Erica Archer at the beautiful Falmouth Country Club. Wine Wise customers are invited to attend even if you're not a member.

Price is inclusive of a seat for one person, the below-mentioned food and beverage, tax, and service.

Amuse:
A5 tartare, sesame cone

Sea:
Grilled and chilled shrimp, mussels, crème fraiche dressed crab, bloody mary dressed
2020 Alexander Valley Vineyards, Dry Rosé of Sangiovese, Alexander Valley, California

Garden:
Baby iceberg, great hill blue, smokehouse bacon, marinated greenhouse tomatoes
2019 Spottswoode, Sauvignon Blanc, Napa Valley, California

Farm:
A5 strip loin, yuzu chimichurri, carrot & cipollini onion pickles
2017 VistAlba, Corte B, Lujan de Cuyo, Argentina

A5 petite filet, black garlic Demi, black lava salt, black pepper & pecorino duchess potatoes
2016 Merryvale Vineyards, Cabernet Sauvignon, Napa Valley, California

Bakery:
Boston cream tartlet, pastry cream, chocolate mousse - almonds
Graham's Port, 20 Years Old Aged Tawny Port, Portugal

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

Join us on St. Patrick’s Day for a delicious evening of a side-by-side tasting of fine Whiskey from around the world at private Falmouth Country Club. Sommelier Erica Archer will host the evening and lead us in a discussion of key considerations in assessing the quality attributes of fine whiskey. And as usual — there will likely be a highly-allocated “bonus-round” 6th bottle to cap off the night. This is part of a series of tastings at FCC - each one will showcase a different line-up of Bourbons or Whiskeys … accompanied by Executive Chef Owen Price’s delicious charcuterie boards.

Wine Wise customers are invited to attend even if they are not members.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

Wine Wise customers are invited to attend even if they are not members. Price is inclusive of a seat for one person, the above-mentioned food and beverage, tax, and service.

Menu TBA

FCC Executive Chef Owen Price began cooking professionally at the age of 20. He started cutting his teeth in Burlington, VT, then decided to make the move to Northern California where he worked with talented chefs in San Francisco and Sanoma County. While working in San Francisco he fell in love with Vietnamese cuisine. Before moving to Vietnam to immerse himself in the culture and train under a variety of local chefs, he worked for, James Beard awarded Marc Vetri in Philadelphia. Under the supervision of Chef Vetri, he honed his skills in the art of pasta-making and authentic Italian cuisine. In 2017 he finally made it to Portland, Maine, to put down some roots and began to work with some of our city’s best chefs, including Matt Ginn and Cara Stadler. Now he calls the kitchen Falmouth Country Club home.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

Join us for a delicious evening of a side-by-side tasting of fine Bourbons at private Falmouth Country Club. Sommelier Erica Archer will host the evening and lead us in a discussion of key considerations in assessing quality attributes of fine-bourbon. And as usual — there will likely be a highly-allocated “bonus-round” Bourbon to cap off the night. This is part of a series of Borbon tastings at FCC - each one will showcase a different line-up of Bourbons … accompanied by Executive Chef Owen Price’s delicious charcuterie boards.

Wine Wise customers are invited to attend even if they are not members.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

Wine Wise customers are invited to attend even if they are not members. Price is inclusive of a seat for one person, the above-mentioned food and beverage, tax, and service.

Winter is seafood season in Maine and we can’t think of a better way to celebrate the season than by enjoying the freshest produce from the sea and delicious wine pairings alongside each and every course.

FCC Executive Chef Owen Price began cooking professionally at the age of 20. He started cutting his teeth in Burlington, VT, then decided to make the move to Northern California where he worked with talented chefs in San Francisco and Sanoma County. While working in San Francisco he fell in love with Vietnamese cuisine. Before moving to Vietnam to immerse himself in the culture and train under a variety of local chefs, he worked for, James Beard awarded Marc Vetri in Philadelphia. Under the supervision of Chef Vetri, he honed his skills in the art of pasta-making and authentic Italian cuisine. In 2017 he finally made it to Portland, Maine, to put down some roots and began to work with some of our city’s best chefs, including Matt Ginn and Cara Stadler. Now he calls the kitchen Falmouth Country Club home.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

Join us for a delicious evening of a side-by-side tasting of fine Bourbons at private Falmouth Country Club. Sommelier Erica Archer will host the evening and lead us in a discussion of key considerations in assessing quality attributes of fine-bourbon. And as usual — there will likely be a highly-allocated “bonus-round” Bourbon to cap off the night. This is part of a series of Borbon tastings at FCC - each one will showcase a different line-up of Bourbons … accompanied by Executive Chef Owen Price’s delicious charcuterie boards.

Wine Wise customers are invited to attend even if they are not members.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

Join us for a delicious evening of a side-by-side tasting of fine Bourbons at private Falmouth Country Club. Sommelier Erica Archer will host the evening and lead us in a discussion of key considerations in assessing quality attributes of fine-bourbon. And as usual — there will likely be a highly-allocated “bonus-round” Bourbon to cap off the night. This is part of a series of Borbon tastings at FCC - each one will showcase a different line-up of Bourbons … accompanied by Executive Chef Owen Price’s delicious charcuterie boards.

Wine Wise customers are invited to attend even if they are not members.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

Wine Wise customers are invited to attend even if they are not members. Price is inclusive of a seat for one person, the above-mentioned food and beverage, tax, and service.

Executive Chef Owen Price is at the helm of the Falmouth Country Club kitchen and has invited has always loved Matt’s cooking style since he first moved to Maine. They worked together as consulting chefs to the team at Via Vecchia and had such a great time working together, and continued to stay in touch. He recently bought some of Chef Ginn’s foraged mushrooms and we both expressed interest in doing a tasting menu together … and here you have it!

Executive Chef Matt Ginn oversees menu creation and operations at Evo Kitchen + Bar, an upscale, modern eatery on Fore Street in Portland, and at Chebeague Island Inn, a 100-seat restaurant and historic hotel in Casco Bay off the coast of Yarmouth. Matt has been interested in food since his first job at 14, picking strawberries at Maxwell’s Farm in Cape Elizabeth. He was awarded the Lobster Chef of the Year in 2015, had the honor of cooking at the James Beard House in New York City in 2017, and was a two-time Chopped Champion on the Food Network. He and his wife are the proud parents of a six-year-old son, Bryce, and a three-year-old daughter, Claire.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

Must be 21 years of age or older.

Join Sommelier Erica Archer, CWP, WSET Advanced, for a guided tasting and walking tour of Portland as you explore some delicious examples of Bourbon, and Bourbon-based cocktails. At four different locations we'll sample a Bourbon, discuss their uniqueness, similarities, production processes, and regional influences through tasting and discussions that will build your knowledge of Bourbon. Then some of the city's most esteemed bartenders will teach you how to make a great balanced cocktail from that Bourbon and share a few cocktail-making tips and tricks that you'll love to have in your repertoire.

• You’ll learn how select Bourbon based on your tastes and preferences (and budget)

• Taste and learn about some delicious and unique styles Bourbon

• Discuss major influences on Bourbon styles

• Learn what to expect from certain terms on a Bourbon label when selecting your next glass or bottle

• Learn the basics of spirits tasting or take your tasting skills to the next level

• Learn how to make four different cocktails

• Enjoy delicious paired foods at each of the four establishments that we visit

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down to earth style and sense of humor.

Where do we meet?
We'll send an email to attendees the Wednesday before the event announcing the starting location and all the establishments that we'll be visiting. Please arrive 5-10 minutes before our start time. Please refer to our FAQ page for answers to questions that you may be wondering about.

Cancellations/Reschedules/No Shows
Because of our size, cancellations affect us significantly. If we are able to re-sell your tickets we can refund your ticket price minus the $10.00 credit card transactions we have to pay OR reschedule you to a different date that has availability (there is no credit card transaction fee in this case). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holder's email address so we can send them the event notifications so they are aware of where to find us and any day-of weather related notifications. There are no refunds or reschedules for no shows or if we are not able to resell your tickets. Makes sense, right?

Must be 21 years of age or older.

Join Sommelier Erica Archer, CWP, WSET Advanced, for a guided tasting and walking tour of Portland as you explore some delicious examples of Bourbon, and Bourbon-based cocktails. At four different locations we'll sample a Bourbon, discuss their uniqueness, similarities, production processes, and regional influences through tasting and discussions that will build your knowledge of Bourbon. Then some of the city's most esteemed bartenders will teach you how to make a great balanced cocktail from that Bourbon and share a few cocktail-making tips and tricks that you'll love to have in your repertoire.

• You’ll learn how select Bourbon based on your tastes and preferences (and budget)

• Taste and learn about some delicious and unique styles Bourbon

• Discuss major influences on Bourbon styles

• Learn what to expect from certain terms on a Bourbon label when selecting your next glass or bottle

• Learn the basics of spirits tasting or take your tasting skills to the next level

• Learn how to make four different cocktails

• Enjoy delicious paired foods at each of the four establishments that we visit

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down to earth style and sense of humor.

Where do we meet?
We'll send an email to attendees the Wednesday before the event announcing the starting location and all the establishments that we'll be visiting. Please arrive 5-10 minutes before our start time. Please refer to our FAQ page for answers to questions that you may be wondering about.

Cancellations/Reschedules/No Shows
Because of our size, cancellations affect us significantly. If we are able to re-sell your tickets we can refund your ticket price minus the $10.00 credit card transactions we have to pay OR reschedule you to a different date that has availability (there is no credit card transaction fee in this case). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holder's email address so we can send them the event notifications so they are aware of where to find us and any day-of weather related notifications. There are no refunds or reschedules for no shows or if we are not able to resell your tickets. Makes sense, right?

Must be 21 years of age or older.

Join Sommelier Erica Archer, CWP, WSET Advanced, for a guided tasting and walking tour of Portland as you explore some delicious examples of Bourbon, and Bourbon-based cocktails. At four different locations we'll sample a Bourbon, discuss their uniqueness, similarities, production processes, and regional influences through tasting and discussions that will build your knowledge of Bourbon. Then some of the city's most esteemed bartenders will teach you how to make a great balanced cocktail from that Bourbon and share a few cocktail-making tips and tricks that you'll love to have in your repertoire.

• You’ll learn how select Bourbon based on your tastes and preferences (and budget)

• Taste and learn about some delicious and unique styles Bourbon

• Discuss major influences on Bourbon styles

• Learn what to expect from certain terms on a Bourbon label when selecting your next glass or bottle

• Learn the basics of spirits tasting or take your tasting skills to the next level

• Learn how to make four different cocktails

• Enjoy delicious paired foods at each of the four establishments that we visit

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down to earth style and sense of humor.

Where do we meet?
We'll send an email to attendees the Wednesday before the event announcing the starting location and all the establishments that we'll be visiting. Please arrive 5-10 minutes before our start time. Please refer to our FAQ page for answers to questions that you may be wondering about.

Cancellations/Reschedules/No Shows
Because of our size, cancellations affect us significantly. If we are able to re-sell your tickets we can refund your ticket price minus the $10.00 credit card transactions we have to pay OR reschedule you to a different date that has availability (there is no credit card transaction fee in this case). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holder's email address so we can send them the event notifications so they are aware of where to find us and any day-of weather related notifications. There are no refunds or reschedules for no shows or if we are not able to resell your tickets. Makes sense, right?

Must be 21 years of age or older.

Join Sommelier Erica Archer, CWP, WSET Advanced, for a guided tasting and walking tour of Portland as you explore some delicious examples of Bourbon, and Bourbon-based cocktails. At four different locations we'll sample a Bourbon, discuss their uniqueness, similarities, production processes, and regional influences through tasting and discussions that will build your knowledge of Bourbon. Then some of the city's most esteemed bartenders will teach you how to make a great balanced cocktail from that Bourbon and share a few cocktail-making tips and tricks that you'll love to have in your repertoire.

• You’ll learn how select Bourbon based on your tastes and preferences (and budget)

• Taste and learn about some delicious and unique styles Bourbon

• Discuss major influences on Bourbon styles

• Learn what to expect from certain terms on a Bourbon label when selecting your next glass or bottle

• Learn the basics of spirits tasting or take your tasting skills to the next level

• Learn how to make four different cocktails

• Enjoy delicious paired foods at each of the four establishments that we visit

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down to earth style and sense of humor.

Where do we meet?
We'll send an email to attendees the Wednesday before the event announcing the starting location and all the establishments that we'll be visiting. Please arrive 5-10 minutes before our start time. Please refer to our FAQ page for answers to questions that you may be wondering about.

Cancellations/Reschedules/No Shows
Because of our size, cancellations affect us significantly. If we are able to re-sell your tickets we can refund your ticket price minus the $10.00 credit card transactions we have to pay OR reschedule you to a different date that has availability (there is no credit card transaction fee in this case). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holder's email address so we can send them the event notifications so they are aware of where to find us and any day-of weather related notifications. There are no refunds or reschedules for no shows or if we are not able to resell your tickets. Makes sense, right?

Must be 21 years of age or older.

Join Sommelier Erica Archer, CWP, WSET Advanced, for a guided tasting and walking tour of Portland as you explore some delicious examples of Bourbon, and Bourbon-based cocktails. At four different locations we'll sample a Bourbon, discuss their uniqueness, similarities, production processes, and regional influences through tasting and discussions that will build your knowledge of Bourbon. Then some of the city's most esteemed bartenders will teach you how to make a great balanced cocktail from that Bourbon and share a few cocktail-making tips and tricks that you'll love to have in your repertoire.

• You’ll learn how select Bourbon based on your tastes and preferences (and budget)

• Taste and learn about some delicious and unique styles Bourbon

• Discuss major influences on Bourbon styles

• Learn what to expect from certain terms on a Bourbon label when selecting your next glass or bottle

• Learn the basics of spirits tasting or take your tasting skills to the next level

• Learn how to make four different cocktails

• Enjoy delicious paired foods at each of the four establishments that we visit

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down to earth style and sense of humor.

Where do we meet?
We'll send an email to attendees the Wednesday before the event announcing the starting location and all the establishments that we'll be visiting. Please arrive 5-10 minutes before our start time. Please refer to our FAQ page for answers to questions that you may be wondering about.

Cancellations/Reschedules/No Shows
Because of our size, cancellations affect us significantly. If we are able to re-sell your tickets we can refund your ticket price minus the $10.00 credit card transactions we have to pay OR reschedule you to a different date that has availability (there is no credit card transaction fee in this case). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holder's email address so we can send them the event notifications so they are aware of where to find us and any day-of weather related notifications. There are no refunds or reschedules for no shows or if we are not able to resell your tickets. Makes sense, right?

Must be 21 years of age or older.

Join Sommelier Erica Archer, CWP, WSET Advanced, for a guided tasting and walking tour of Portland as you explore some delicious examples of Bourbon, and Bourbon-based cocktails. At four different locations we'll sample a Bourbon, discuss their uniqueness, similarities, production processes, and regional influences through tasting and discussions that will build your knowledge of Bourbon. Then some of the city's most esteemed bartenders will teach you how to make a great balanced cocktail from that Bourbon and share a few cocktail-making tips and tricks that you'll love to have in your repertoire.

• You’ll learn how select Bourbon based on your tastes and preferences (and budget)

• Taste and learn about some delicious and unique styles Bourbon

• Discuss major influences on Bourbon styles

• Learn what to expect from certain terms on a Bourbon label when selecting your next glass or bottle

• Learn the basics of spirits tasting or take your tasting skills to the next level

• Learn how to make four different cocktails

• Enjoy delicious paired foods at each of the four establishments that we visit

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down to earth style and sense of humor.

Where do we meet?
We'll send an email to attendees the Wednesday before the event announcing the starting location and all the establishments that we'll be visiting. Please arrive 5-10 minutes before our start time. Please refer to our FAQ page for answers to questions that you may be wondering about.

Cancellations/Reschedules/No Shows
Because of our size, cancellations affect us significantly. If we are able to re-sell your tickets we can refund your ticket price minus the $10.00 credit card transactions we have to pay OR reschedule you to a different date that has availability (there is no credit card transaction fee in this case). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holder's email address so we can send them the event notifications so they are aware of where to find us and any day-of weather related notifications. There are no refunds or reschedules for no shows or if we are not able to resell your tickets. Makes sense, right?

Must be 21 years of age or older.

Join Sommelier Erica Archer, CWP, WSET Advanced, for a guided tasting and walking tour of Portland as you explore some delicious examples of Bourbon, and Bourbon-based cocktails. At four different locations we'll sample a Bourbon, discuss their uniqueness, similarities, production processes, and regional influences through tasting and discussions that will build your knowledge of Bourbon. Then some of the city's most esteemed bartenders will teach you how to make a great balanced cocktail from that Bourbon and share a few cocktail-making tips and tricks that you'll love to have in your repertoire.

• You’ll learn how select Bourbon based on your tastes and preferences (and budget)

• Taste and learn about some delicious and unique styles Bourbon

• Discuss major influences on Bourbon styles

• Learn what to expect from certain terms on a Bourbon label when selecting your next glass or bottle

• Learn the basics of spirits tasting or take your tasting skills to the next level

• Learn how to make four different cocktails

• Enjoy delicious paired foods at each of the four establishments that we visit

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down to earth style and sense of humor.

Where do we meet?
We'll send an email to attendees the Wednesday before the event announcing the starting location and all the establishments that we'll be visiting. Please arrive 5-10 minutes before our start time. Please refer to our FAQ page for answers to questions that you may be wondering about.

Cancellations/Reschedules/No Shows
Because of our size, cancellations affect us significantly. If we are able to re-sell your tickets we can refund your ticket price minus the $10.00 credit card transactions we have to pay OR reschedule you to a different date that has availability (there is no credit card transaction fee in this case). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holder's email address so we can send them the event notifications so they are aware of where to find us and any day-of weather related notifications. There are no refunds or reschedules for no shows or if we are not able to resell your tickets. Makes sense, right?

Must be 21 years of age or older.

Join Sommelier Erica Archer, CWP, WSET Advanced, for a guided tasting and walking tour of Portland as you explore some delicious examples of Bourbon, and Bourbon-based cocktails. At four different locations we'll sample a Bourbon, discuss their uniqueness, similarities, production processes, and regional influences through tasting and discussions that will build your knowledge of Bourbon. Then some of the city's most esteemed bartenders will teach you how to make a great balanced cocktail from that Bourbon and share a few cocktail-making tips and tricks that you'll love to have in your repertoire.

• You’ll learn how select Bourbon based on your tastes and preferences (and budget)

• Taste and learn about some delicious and unique styles Bourbon

• Discuss major influences on Bourbon styles

• Learn what to expect from certain terms on a Bourbon label when selecting your next glass or bottle

• Learn the basics of spirits tasting or take your tasting skills to the next level

• Learn how to make four different cocktails

• Enjoy delicious paired foods at each of the four establishments that we visit

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down to earth style and sense of humor.

Where do we meet?
We'll send an email to attendees the Wednesday before the event announcing the starting location and all the establishments that we'll be visiting. Please arrive 5-10 minutes before our start time. Please refer to our FAQ page for answers to questions that you may be wondering about.

Cancellations/Reschedules/No Shows
Because of our size, cancellations affect us significantly. If we are able to re-sell your tickets we can refund your ticket price minus the $10.00 credit card transactions we have to pay OR reschedule you to a different date that has availability (there is no credit card transaction fee in this case). You are always welcome to send a friend or family member in your place or sell your own tickets. Just make sure we have the ticket holder's email address so we can send them the event notifications so they are aware of where to find us and any day-of weather related notifications. There are no refunds or reschedules for no shows or if we are not able to resell your tickets. Makes sense, right?