2022 Arianna Occhipinti, "Il Frappato", Sicily, Italy

100% Frappato

Arianna Occhipinti has become a leading figure in Sicilian winemaking, championing organic practices and a minimal-intervention approach that allows the Frappato grape to shine. Her "Il Frappato" is a captivating expression of Sicily’s southeast terroir, offering a bouquet of vibrant red cherries, wild strawberries, and pomegranate. Hints of rose petals and violets lend an enchanting floral lift, while earthy undertones of dried herbs and crushed stones ground the aromatic profile. On the palate, the wine is ethereal yet layered, with silky tannins and bright acidity framing the vibrant red fruit. Notes of savory minerality and subtle spice emerge as the wine unfolds, showcasing an extraordinary balance of freshness and depth. Aged in neutral concrete tanks, this wine highlights the purity of fruit and the sunlit elegance of Sicily. Delightful with roasted poultry, ratatouille, or Sicilian-inspired dishes like pasta alla Norma.

2019 Felsina, "Rancia", Chianti Classico Riserva, Tuscany, Italy

100% Sangiovese

Fèlsina’s "Rancia" is a towering example of Sangiovese at the Reserva level. It is crafted from the single-vineyard Rancia at a high altitude in Castelnuovo Berardenga and aged 18 months in French oak and 12 months in bottle before release. This Chianti Classico Riserva begins with a striking nose of ripe red cherries, wild raspberries, and dried violets, underscored by cedar, warm spices, and hints of tobacco leaf. The palate is vibrant and layered, revealing fine-grained tannins that are both structured and refined. Waves of juicy red fruit and savory notes of leather, forest floor, and baking spices lead to a savory finish that promises excellent aging potential. Aged, this wine is a true masterpiece of Tuscan winemaking. Ideal with braised lamb, wild mushroom risotto, or Tuscan classics like bistecca alla fiorentina.

2017 Daniele Conterno, "Panerole" Barolo, Piedmont, Italy

100% Nebbiolo

From Monforte d’Alba’s esteemed Panerole vineyard, Daniele Conterno crafts Barolo wines that seamlessly marry traditional techniques with modern precision. The 2017 "Panerole" is a testament to the elegance and power of Nebbiolo, with an aromatic bouquet of dried roses, red currants, and cherries, complemented by layers of truffle, tobacco, and licorice. The palate delivers a remarkable depth of flavor, with ripe red fruits, orange peel, and hints of fennel mingling with the wine’s polished tannins. Subtle whispers of tar and spice emerge on the long, sophisticated finish, making this wine a benchmark for Piedmont’s iconic style. Aged 36 months in Slavonian oak, followed by additional bottle aging, this Barolo is both age-worthy and expressive. Exceptional with truffle risotto, osso buco, or aged cheeses like Parmigiano-Reggiano.

2020 Pago de Carraovejas, Ribera del Duero, Spain

90% Tempranillo, 6% Cabernet Sauvignon, 4% Merlot

Pago de Carraovejas is a family-owned estate that has become a beacon of excellence in Ribera del Duero—has built a reputation for producing some of Ribera del Duero’s most luxurious and meticulously crafted wines. Known for its innovative vineyard practices and precision in the cellar, the winery produces wines of incredible richness and balance. This 2020 vintage is no exception, offering a tapestry of dark fruits like blackberries, black plums, and cassis, accented by mocha, vanilla, and roasted espresso. Secondary notes of fig, cinnamon, and toasted almond add depth, while the very full-bodied palate is seamlessly integrated with velvety tannins and ample acidity. Aged 12 months in French and American oak barrels, this wine embodies the opulence and precision that define Pago de Carraovejas. A luxurious wine perfect for lamb shanks and braised meats.

2016 La Rioja Alta, "Viña Ardanza", Rioja Reserva, Spain

80% Tempranillo, 20% Garnacha

La Rioja Alta is one of Rioja’s most iconic and historic producers, crafting wines of exceptional quality since 1890. Their "Viña Ardanza" Reserva is a beacon of tradition, and 2016 is a prized vintage, with a complex bouquet of red currants, wild strawberries, and cranberry compote layered with vanilla, cinnamon, and coconut with secondary aromas of leather, cigar box, and dried herbs, creating a multidimensional complex-wine experience. The palate is balanced and silky, with bright acidity and a persistent finish. Aged 36 months in American oak barrels followed by 18 months bottle age before released. This wine is an elegant addition to any festive table. Complements roast pork, lamb, holiday charcuterie, or hearty stews.

2020 Alvaro Palacios, Les Terraces, Priorat, Spain

72% Garnacha and 28% Carinena

Alvaro Palacios is a Master of Wine and a legendary figure in Spanish winemaking, celebrated for revitalizing the region of Priorat and producing wines that are both bold and refined. "Las Terraces" is a stunning example of Priorat’s power and elegance, featuring dark cherries, blueberries, and ripe blackberries interwoven with cocoa, crushed graphite, and wild fennel. Floral notes of violets and lavender add complexity, while a mineral-driven finish leaves traces of dark fruit, anise, and slate. This wine is a masterclass in Priorat’s unique terroir, making it ideal for pairing with hearty dishes or enjoying on its own. We recommend decanting for 1 hour to let it open and shine!

PLEASE NOTE

• Purchasers must be 21 years of age or older and be present with an ID upon delivery.

• Price includes 5.50% Maine State sales tax and Maine’s fifteen-cents redemption deposit per bottle.

• If your billing address is different from your delivery address, please include your delivery address in the comments section at checkout.

• *Delivery is by Wine Wise—not third-party carriers. Our delivery area is Cape Elizabeth, Cumberland Foreside, Falmouth, Old Orchard Beach, Portland, Saco, Scarborough, South Portland, and Westbrook. We have a larger delivery area for Wine Club deliveries.